[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.kvetnet.sk\/vyrobky-z-kakaa-rozhodne-ano\/#Article","mainEntityOfPage":"https:\/\/www.kvetnet.sk\/vyrobky-z-kakaa-rozhodne-ano\/","headline":"V\u00fdrobky z kakaa? Rozhodne \u00e1no!","name":"V\u00fdrobky z kakaa? Rozhodne \u00e1no!","description":"\u010cokol\u00e1da obsahuje vr\u00e1tane rafinovan\u00fdch cukrov a s\u00f3jov\u00e9ho lecit\u00ednu aj ve\u013ea umel\u00fdch konzerva\u010dn\u00fdch l\u00e1tok. A \u00e1no, dokonca aj hork\u00e1 \u010dokol\u00e1da m\u00f4\u017ee ma\u0165 tieto veci pridan\u00e9. \u010ealej, v\u00fd\u017eivn\u00e9 vlastnosti kakaa sa zhor\u0161uj\u00fa intenz\u00edvnym spracovan\u00edm pri vysokej teplote.&hellip;\r\n <p> <a class=\"more-link\" href=\"https:\/\/www.kvetnet.sk\/vyrobky-z-kakaa-rozhodne-ano\/\">\u010c\u00edst v\u00edce<\/a><\/p>","datePublished":"2019-08-09","dateModified":"2023-04-27","author":{"@type":"Person","@id":"https:\/\/www.kvetnet.sk\/author\/#Person","name":"","url":"https:\/\/www.kvetnet.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/c4e504508c75b610a351629e223ddd0c5b7858df84b2b7deedc4e007bdf99fc8?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/c4e504508c75b610a351629e223ddd0c5b7858df84b2b7deedc4e007bdf99fc8?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"kvetnet.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.kvetnet.sk\/wp-content\/uploads\/img_a305672_w16879_t1567089256.jpg","url":"https:\/\/www.kvetnet.sk\/wp-content\/uploads\/img_a305672_w16879_t1567089256.jpg","height":0,"width":0},"url":"https:\/\/www.kvetnet.sk\/vyrobky-z-kakaa-rozhodne-ano\/","about":["V\u00fdrobky"],"wordCount":440,"articleBody":"\u010cokol\u00e1da obsahuje vr\u00e1tane rafinovan\u00fdch cukrov a s\u00f3jov\u00e9ho lecit\u00ednu aj ve\u013ea umel\u00fdch konzerva\u010dn\u00fdch l\u00e1tok. A \u00e1no, dokonca aj hork\u00e1 \u010dokol\u00e1da m\u00f4\u017ee ma\u0165 tieto veci pridan\u00e9. \u010ealej, v\u00fd\u017eivn\u00e9 vlastnosti kakaa sa zhor\u0161uj\u00fa intenz\u00edvnym spracovan\u00edm pri vysokej teplote. Ale surov\u00e9 kakao? Surov\u00e9 v\u00fdrobky z kakaa s\u00fa jednoducho \u013eahko spracovanou formou alebo izolovanou \u010das\u0165ou kakaov\u00fdch b\u00f4bov. Preto sa do\u0148 neprid\u00e1vaj\u00fa \u017eiadne \u010fal\u0161ie zlo\u017eky. Niektor\u00e9 pr\u00edklady zah\u0155\u0148aj\u00fa surov\u00fd kakaov\u00fd pr\u00e1\u0161ok, surov\u00e9 kakaov\u00e9 hroty a kakaov\u00e9 maslo. Tieto v\u00fdrobky sa vyr\u00e1baj\u00fa bu\u010f ferment\u00e1ciou, \u013eahk\u00fdm pra\u017een\u00edm, dehydrat\u00e1ciou alebo extrakciou.Mo\u017en\u00e9 pr\u00ednosy kakaa pre zdravie: V prirodzenej forme m\u00e1 kakao ve\u013ea potenci\u00e1lnych prospe\u0161n\u00fdch zdravotn\u00fdch vlastnost\u00ed, napr\u00edklad m\u00e1 vysok\u00fd obsah antioxidantov, dokonca obsahuje v\u00e4\u010d\u0161ie mno\u017estvo antioxidantov ako zelen\u00fd \u010daj, \u010derven\u00e9 v\u00edno, \u010du\u010doriedky a bobule goji. Antioxidanty s\u00fa d\u00f4le\u017eit\u00e9 pri prevencii mnoh\u00fdch foriem chor\u00f4b nezdrav\u00e9ho \u017eivotn\u00e9ho \u0161t\u00fdlu, vr\u00e1tane r\u00f4znych druhov rakoviny, srdcov\u00fdch chor\u00f4b a cukrovky. Na meranie antioxida\u010dnej kapacity potraviny sa uv\u00e1dza sk\u00f3re kysl\u00edkovej radik\u00e1lovej absorp\u010dnej kapacity (ORAC). Surov\u00fd kakaov\u00fd pr\u00e1\u0161ok je na prvom mieste zoznamu ako jedna z potrav\u00edn s najvy\u0161\u0161\u00edm obsahom antioxidantov. Kakao m\u00f4\u017ee zn\u00ed\u017ei\u0165 \u00fa\u010dinky depresie. Niet divu, \u017ee siahneme po \u010dokol\u00e1de, ke\u010f sa c\u00edtime zle. Navy\u0161e obsahuje chemick\u00fa vlastnos\u0165 naz\u00fdvan\u00fa anandamid, o ktorej sa uv\u00e1dza, \u017ee zni\u017euje \u00fa\u010dinky depresie. Okrem toho prirodzene n\u00edzky obsah cukru. O\u010dividne tu nehovor\u00edme o spracovanej \u010dokol\u00e1de. \u010cist\u00fd kakaov\u00fd b\u00f4b m\u00e1 prirodzene n\u00edzky obsah cukru. \u010ealej obsahuje vysok\u00e9 mno\u017estvo esenci\u00e1lnych mastn\u00fdch kysel\u00edn, v\u010faka \u010domu je vynikaj\u00facim ob\u010derstven\u00edm s n\u00edzkym obsahom sacharidov! \u010eal\u0161ou skvelou vlastnos\u0165ou je, \u017ee m\u00e1 vysok\u00fd obsah vl\u00e1kniny a \u017eeleza. U\u017e jedna porcia kakaov\u00fdch b\u00f4bov obsahuje pribli\u017ene 20% odpor\u00fa\u010dan\u00e9ho denn\u00e9ho pr\u00edjmu \u017eeleza a 36% va\u0161ich po\u017eiadaviek na vl\u00e1kninu. Okrem toho m\u00f4\u017ee zni\u017eova\u0165 krvn\u00fd tlak a riziko kardiovaskul\u00e1rnych chor\u00f4b. Vedeli ste aj to, \u017ee v\u00e1m m\u00f4\u017ee pom\u00f4c\u0165 schudn\u00fa\u0165? V\u00fdskum nazna\u010duje, \u017ee kakao m\u00f4\u017ee pom\u00f4c\u0165 pri chudnut\u00ed t\u00fdm, \u017ee zlep\u0161\u00ed mitochondri\u00e1lnu biogen\u00e9zu a zv\u00fd\u0161i pr\u00edjem svalovej gluk\u00f3zy.A\u00a0okrem toho existuje e\u0161te mnoho \u010fal\u0161\u00edch v\u00fdhod! Ur\u010dite siahnite po jeho lahodnej chuti a\u00a0kupujte tak\u00e9to v\u00fdrobky \u010dastej\u0161ie.                                                                                                                                                                                                                                                                                                                                                                                        4.9\/5 - (8 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"V\u00fdrobky z kakaa? Rozhodne \u00e1no!","item":"https:\/\/www.kvetnet.sk\/vyrobky-z-kakaa-rozhodne-ano\/#breadcrumbitem"}]}]